Download Epub Format ¹ The Joy of Cooking PDF by ↠´ Irma S. Rombauer g-couture.co.uk

Download Epub Format ¹ The Joy of Cooking PDF by ↠´ Irma S. Rombauer The 1997 edition is infallible The pre 1997 editions are good if you want to can or pickle your own veg, cook opossum, and make aspic The fifth edition, ie the 75th Anniversary edition shown in the picture above, contains too much retro inspired nonsense and does not continue the practical and innovative approach laid out in the 1997 edition Basically, the 1997 edition took the heart of The Joy of Cooking, that is, that it is a book that contains all the recipes your average american cook needs, and updated it for the 1997 american palate added in asian and mexican foods removed casseroles made with mushroom soup, etc The first person narrative of the other editions was mostly removed The 75th anniversary editions does no further innovation, and instead adds in some of the older recipes and sections with limited practical use, in my opion , and adds a good bit of personal narrative back in If you re serious about cooking, find the 1997 edition, it will never let you down If you re interested in the evolution of american recipes from the perspective of the Becker family, the 75th anniversary edition is your book.
Since Its original Publication, Joy Of Cooking Has Been The Most Authoritative Cookbook In America, The One Upon Which Millions Of Cooks Have Confidently Relied For Than Sixty Five Years It S The Book Your Grandmother And Mother Probably Learned To Cook From, The Book You Gave Your Sister When She Got Married This, The First Revision In Than Twenty Years, Is Better Than Ever Here S Why Every Chapter Has Been Rethought With An Emphasis On Freshness, Convenience, And HealthAll The Recipes Have Been Reconceived And Tested With An Eye To Modern Taste, And The Cooking Knowledge Imparted With Each Subject Enriched To The Point Where Everyone From A Beginning To An Experienced Cook Will Feel Completely SupportedThe New Joy Continues The Vision Of American Cooking That Began With The First Edition Of Joy It Is Still The Book You Can Turn To For Perfect Beef Wellington And Baked Macaroni And Cheese It S Also The Book Where You Can Now Find Turkey On The Grill, Spicy Peanut Sesame Noodles, And Vegetarian MealsThe New Joy Provides Thorough Descriptions Of Ingredients, From The Familiar To The Most Exotic For Instance, Almost All The Varieties Of Apples Grown Domestically Are Described The Months They Become Available, How They Taste, What They Are Best Used For, And How Long They Keep But For The First Time Joy Features A Complete Section On Fresh And Dried Chili Peppers How To Roast And Grill Them, How To Store Them, And How Long They Keep With Illustrations Of Each PepperAn All New RULES Section In Many Chapters Gives Essential Cooking Basics At A Glance Washing And Storing Salad Greens, Selecting A Pasta And A Matching Sauce, Determining When A Piece Of Fish Is Cooked Through, Stuffing A Chicken, And Making A Perfect SouffleNew Chapters Reflect Changing American Tastes And Lifestyles Separate New Chapters On Grains, Beans, And Pasta Include Recipes For Grits, Polenta, Pilafs, Risottos, Vegetarian Chills, Bean Casseroles, And Make Ahead LasagnesNew Baking And Dessert Chapters Promise To Enhance Joy Of Cooking S Reputation As A Bible For Bakers Quick And Yeast Bread Recipes Range From Focaccia, Pizza, And Sourdoughs To Muffins And Coffee Cakes Separate Chapters Cover Custards And Puddings, Pies And Tarts, Cookies, Cakes, Cobblers, And Other American Fruit Desserts Revived For This Edition Recipes Include One Bowl Cakes, Gingerbread, Angel And Sponge Cakes, Meringues, Pound Cakes, Fruitcakes, Different Kinds Of Cheesecake There S Even An Illustrated Wedding Cake Recipe, Which Takes You Through All The Stages From Building A Stand, Making And Decorating The Cake, To Transporting It To The Reception Without A HitchLittle Dishes Showcases Foods From Around The World Hummus, Baba Ghanoush, Bruschetta, Tacos, Empanadas, And Fried WontonsI New Drawings Of Techniques, Ingredients, And Equipment, Integrated Throughout An Elegant New Design, And Over Pages Round Out The New JoyAmong This Book S Other Unique Features Microwave Instructions For Preparing Beans, Grains, And Vegetables Dozens Of New Recipes For People Who Are Lactose Intolerant And Allergic To Gluten Expanded Ingredients Chart Now Features Calories, Essential Vitamins, And Levels Of Fats And Cholesterol There Are Ideas For Substitutions To Lower Fat In Recipes And Reduced Fat Recipes In The Baking SectionsFrom Cover To Cover, Joy S Chapters Have Been Imbued With The Knowledge And Passion Of America S Greatest Cooks And Cooking Teachers An Invaluable Combination Of Old And New, This Edition Of Joy Of Cooking Promises To Keep You Cooking For Years To Come Goodness gracious, this book could be called The Kitchen Bible It has contains information on anything and everything you could ever want to know about preparing food I don t understand how anyone can possibly know this much I think writing this book would be difficult than writing a dictionary but I m sure glad that they do The day I found out my grandmother was dying was the day I got this book.
She was sick and we were both very hopeful that she would get better She was lying on the couch in the living room and asked me to boil her a potato I, being 19, had NO idea how to boil a potato But I did not want to bother her about it so I went into the kitchen and started up the pot of water.
Not only did I ruin that cute little potato but I saw my grandmother lose it She came into the kitchen and saw the whole potato not peeled or cut hanging out in the pot and lost it She started crying How can I leave you if you can t even boil a potato My grandfather happened to arrive home at that moment He did a big sigh when he heard and saw the commotion My poor frail grandma rolling around on the stool too weak to stand up even , throwing pans around as she was trying to find another pot to make her potato in He got her calmed down and fixed her another potato But before it was even boiled she made him go out to the store right this minute and buy me The Joy of Cooking.
She knew that she would not always be in the kitchen with me to help me cook so she got me a GREAT back up.
That is how I knew my grandmother wasn t going to get better and that I had better learn how to boil a potato.
I love you grandmother The 1997 edition is infallible The pre 1997 editions are good if you want to can or pickle your own veg, cook opossum, and make aspic The fifth edition, ie the 75th Anniversary edition shown in the picture above, contains too much retro inspired nonsense and does not continue the practical and innovative approach laid out in the 1997 edition Basically, the 1997 edition took the heart of The Joy of Cooking, that is, that it is a book that contains all the recipes your average american cook needs, and updated it for the 1997 american palate added in asian and mexican foods removed casseroles made with mushroom soup, etc The first person narrative of the other editions was mostly removed The 75th anniversary editions does no further innovation, and instead adds in some of the older recipes and sections with limited practical use, in my opion , and adds a good bit of personal narrative back in If you re serious about cooking, find the 1997 edition, it will never let you down If you re interested in the evolution of american recipes from the perspective of the Becker family, the 75th anniversary edition is your book.
I would not consider this my everyday cookbook but the The Joy of Cooking is a definite must for anyone that takes their cooking seriously, enjoys spending a bit of time in the kitchen, and needs a good all purpose reference that covers everything from emergency substitutions to complete banquet spreads.
What do I like most about The Joy of Cooking It is fairly encyclopedic, covering about as broad a range of cooking topics as it can while most of the recipes are from the Western tradition, it also dips into some less traditional preparations e.
g.
, ceviche The book does not assume that you know anything about cooking not sure what a dash is You can look up an explanation for that What s the difference between a filet and a cutlet It explains that, too HINT they re basically synonymous It has a great index, is organized well, and has recipes to cover almost any occasion and varying degrees of culinary sophistication.
What don t I like about The Joy of Cooking It s encyclopedic nature can be a little intimidating sometimes If you already have a good idea of what you want to make, there s a good chance that you ll find a great recipe if you re looking for ideas though, the text may overwhelm you Speaking of text the pictures are all illustrations Granted, they re good illustrations but I tend to prefer photos in my cookbooks helps me decide what to try next.
One last point about The Joy of Cooking I would recommend it to everyone except vegetarians The book assumes an omnivore s diet so if you eschew the animals in your diet, I would estimate that greater than half of these recipes would not appeal to you.
I would not consider this my everyday cookbook but the The Joy of Cooking is a definite must for anyone that takes their cooking seriously, enjoys spending a bit of time in the kitchen, and needs a good all purpose reference that covers everything from emergency substitutions to complete banquet spreads.
What do I like most about The Joy of Cooking It is fairly encyclopedic, covering about as broad a range of cooking topics as it can while most of the recipes are from the Western tradition, it also dips into some less traditional preparations e.
g.
, ceviche The book does not assume that you know anything about cooking not sure what a dash is You can look up an explanation for that What s the difference between a filet and a cutlet It explains that, too HINT they re basically synonymous It has a great index, is organized well, and has recipes to cover almost any occasion and varying degrees of culinary sophistication.
What don t I like about The Joy of Cooking It s encyclopedic nature can be a little intimidating sometimes If you already have a good idea of what you want to make, there s a good chance that you ll find a great recipe if you re looking for ideas though, the text may overwhelm you Speaking of text the pictures are all illustrations Granted, they re good illustrations but I tend to prefer photos in my cookbooks helps me decide what to try next.
One last point about The Joy of Cooking I would recommend it to everyone except vegetarians The book assumes an omnivore s diet so if you eschew the animals in your diet, I would estimate that greater than half of these recipes would not appeal to you.
In their attempt to modernize the book, the authors omitted many recipes and techniques that are still relevant Where is Sole Florentine, for heavens sake And while not many families routinely can or freeze food as a winter survival strategy, there are still times when I would like to know how to do it when my CSA gives me corn than we can manage, or when local strawberries are beautiful, fresh, plentiful, and cheap The lack of ice cream recipes is frustrating, especially given that so many manufacturers are making good quality electric powered ice cream makers.
On the other hand, there are lots of new recipes that reflect the increasing influx of immigrant culture and food into America.
I d say, Definitely buy this book, but don t chuck your old editions of Joy just yet You re going to need both For Christmas, I decided I was going to have Japanese strawberry shortcake as in a sponge cake filled with strawberries and cream I needed a basic sponge cake recipe and couldn t find one anywhere, not even in my usual high altitude baking bible, Pie in the Sky, nor in the other book I had, The Best Recipe It was December 24th, the only other recipe I d found was online from New Mexico but which I did not trust it asked me to beat the eggs until stiff, a HUGE no no at high altitude Almost at the end of my rope, it suddenly occurred to me to try this book.
And I found it High altitude Sponge Cake, on page 750 I now have a beautiful Japanese strawberry shortcake in the fridge chilling until dinner Christmas Eve is saved, thanks to Joy of Cooking No pictures, but everything in this cookbook is delicious.
I don t know why it took so long for me to include this very worthy book to my Goodreads Library This is my second copy The first, a paperback, became so tattered and worn that my son presented this valued edition as a gift I have been cooking for than forty years, but continue to return to this book for ideas, information and special recipes On many occasions I search for new ways to prepare foods and will find the ideal formula for preparation Frequently I will tweak the recipe in order to please the palates of my diners, butJOYhas rarely failed to please me.
It is important to note here that this is far than a recipe book It is possible to sit down and read this hefty tome for information and sheer enjoyment Aside from the wealth of sections for appetizers, through to a huge array of desserts, there are sections describing a multitude of food facts One can learn about different grains, exotic fruits and vegetables and the preparation and significance of many ethnic foods Historical and geograpical factors are also included.
I would recommend this above all other cookbooks for both novice and experienced food preparers A perfect engagement gift i love this old 1973 edition rescued from my mom s basement the writing style is awesome you can hear them chiding you for your awkward kitchen skills heavily uses ingredients that are out of fashion now, so that s historically interesting lots of parsley, livers, anchovies, tarragon.
the recipes are not all so daunting some of them are forward looking to today s minimal cooking in their simplicity and flexibility saved me many times when my fridge was sadly understocked.
also, you can cook ANYTHING with this including bear whale possum although for the latter, it suggest you raise it on a diet of milk and grains for a week before boiling it this book is not for the weak i actually enjoy reading this book for fun during breakfast.
Started as a project for my church back in the 1930s here in St Louis, The Joy of Cooking is now an American classic It is encyclopedic in scope If you just want to know how to boil an eggit s in there If a friend brings you rudabagathere s a recipe for that, eel.
there s a recipe for that, wild gamethere s a recipe for that, triple layer chocolate cakeit s in there too Want to know which wine glass to usewhere to place the forksor how to do practically anything in the kitchenit s in there I have a very soft spot for this book and anytime I find one at a yard sale, thrift store, book fairI buy it The 75th edition has too much baking soda in the pancakes so use previous editions for that recipe A friend of mine read the tuna salad recipe wrong instead of using mayo OR olive oil, he read mayo AND olive oil and it is super delicious the wrong way too The brownie recipe is the best anywhere and even I can make them.
If you only own one cookbook, this is the one to own.
Goodness gracious, this book could be called The Kitchen Bible It has contains information on anything and everything you could ever want to know about preparing food I don t understand how anyone can possibly know this much I think writing this book would be difficult than writing a dictionary but I m sure glad that they do